The Mediterranean Dish · by Domenica Marchetti★ 5.0 (4)
Marinara Sauce
NUTRITION · PER SERVING35M COOK
CAL 10%·PRO 7%
CARBS 17G33% OF CAL
4G FIBER1G OTHER12G TOTAL SUGAR
FAT 14G60% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick, easy marinara sauce made with canned tomatoes, garlic, and basil. No long simmering required; toss with pasta for a simple weeknight meal.
condimentitalian🥄 saucepan🍳 skilletdairy freegluten freeveganvegetarian
View the full recipe on The Mediterranean Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 (28-ounce) can whole peeled tomatoes ((may substitute diced or crushed))
- 1 (14-ounce) can whole peeled tomatoes ((may substitute diced or crushed))
- 4 tablespoons extra virgin olive oil
- 2 cloves garlic, (lightly crushed)
- 1 small fresh chili pepper (such as fresno, minced; or a generous pinch of crushed red pepper flakes)
- 1 teaspoon dried oregano, (or more to taste)
- 1 teaspoon fine salt, (or to taste)
- 1/2 teaspoon sugar
- 5 fresh basil leaves, (torn or coarsely chopped)
At a glance
PER SERVING · TIME 35M
CAL 10%·PRO 7%
CARBS 17G33% OF CAL
4G FIBER1G OTHER12G TOTAL SUGAR
FAT 14G60% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 1223mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 445mg
- Calcium
- 104mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1223MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.