Skinnytaste · by Gina Homolka★ 4.9 (85)
Marinara Sauce
NUTRITION · PER SERVING20M COOK
CAL 3%·PRO 4%
CARBS 10G78% OF CAL
3G FIBER0G ADDED6G INTRINSIC1G OTHER6G TOTAL SUGAR
FAT 1G22% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick, garlicky marinara sauce made from canned tomatoes and pantry staples in under 20 minutes. Versatile for pasta, pizza, or dipping.
condimentitalian🍳 skilletdairy freegluten freeveganvegetarianwhole30
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 teaspoon extra virgin olive oil
- 2 cloves garlic (smashed with the side of a knife)
- 28 ounce can crushed tomatoes (I like Tuttorosso)
- 1 small bay leaf
- 1 teaspoon dry oregano
- 2 tablespoons fresh basil (chopped )
- kosher salt ( and fresh black pepper, to taste)
- crushed red pepper flakes (optional for heat)
At a glance
PER SERVING · TIME 20M
CAL 3%·PRO 4%
CARBS 10G78% OF CAL
3G FIBER0G ADDED6G INTRINSIC1G OTHER6G TOTAL SUGAR
FAT 1G22% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 319mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 463mg
- Calcium
- 30mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 319MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.