Marinara from Scratch
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Carlsbad Cravings · by Jen★ 5.0 (1)

Marinara from Scratch

NUTRITION · PER SERVING30M COOK
CAL 12%·PRO 11%
CARBS 30G49% OF CAL
7G FIBER5G OTHER17G TOTAL SUGAR
FAT 13G47% OF CAL
2G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A classic marinara sauce made from scratch with tomatoes, garlic, and fresh herbs. Bright and rich, it freezes well for convenient pasta dinners ahead.

condimentitaliandairy free
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • 3 tablespoons olive oil
  • 1 medium yellow onion, (diced)
  • 1 carrot, finely (diced (optional))
  • 1 stalk celery, finely (diced (optional))
  • 3-4 garlic cloves, (minced)
  • 1 28 oz can crushed tomatoes
  • 1 14.5 oz. can fire roasted diced tomatoes with liquid, (pureed)
  • 1/3 cup water
  • 2 tablespoons tomato paste
  • 1 1/2 teaspoons reduced sodium soy sauce
  • 1 1/2 teaspoons chicken bouillon ((granulated or base))
  • 1 teaspoon balsamic vinegar (or more if you like it tangier)
  • 1 tablespoon dried basil ((or 3 tablespoons chopped fresh))
  • 2 teaspoons dried parsley ((or 2 tablespoons fresh))
  • 1 teaspoon dried oregano
  • 1 teaspoon sugar, more or less to taste
  • 1/4 tsp EACH dried thyme, salt, pepper, red pepper flakes
  • 1 whole bay leaf
PREP
10M
SODIUM
959MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.