The Simple Veganista · by Julie | The Simple Veganista★ 5.0
MARINA'RAW' SAUCE
NUTRITION · PER SERVING25M COOK
CAL 4%·PRO 8%
CARBS 17G85% OF CAL
4G FIBER0G ADDED11G INTRINSIC2G OTHER11G TOTAL SUGAR
FAT 1G12% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh, uncooked tomato sauce blended from tomatoes, sun-dried tomatoes, garlic, and herbs. Bright and simple, it works on pasta, salads, or zucchini noodles.
condimentitalian⚙️ food processor🌀 blenderdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 lb. tomatoes (roma, grape or cherry, on the vine, etc), chopped
- 1 cup (3oz.) sun-dried tomatoes (not in oil)
- 1 clove garlic (or 1 teaspoon garlic powder)
- 2 tablespoons shallots
- 1/2 cup herbs (cilantro, parsley or basil), medium packed
- salt + pepper, to taste
At a glance
PER SERVING · TIME 25M
CAL 4%·PRO 8%
CARBS 17G85% OF CAL
4G FIBER0G ADDED11G INTRINSIC2G OTHER11G TOTAL SUGAR
FAT 1G12% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Sodium
- 218mg
- Total sugar
- 11g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 980mg
- Calcium
- 40mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 218MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.