365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 3.8
Marie Osmond's Chicken (Instant Pot or Crockpot Recipe)
NUTRITION · PER SERVING20M COOK
CAL 21%·PRO 87%
CARBS 18G17% OF CAL
1G FIBER7G OTHER10G TOTAL SUGAR
FAT 18G40% OF CAL
4G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken in a bright orange and herb sauce, best served over rice. Simple dump-and-go cooking in a pressure cooker or slow cooker.
mainamericanchicken🥘 pressure cooker⏲️ slow cookerdairy freegluten free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ½ cup chicken broth
- 2 pounds boneless, skinless chicken thighs (frozen is okay)
- ½ cup frozen orange juice concentrate
- ¼ tsp black pepper
- 1 tsp kosher salt
- 1 tsp smoked paprika
- 1 tsp dried rosemary leaves
- ½ tsp dried thyme leaves
- 3 Tbsp cornstarch
At a glance
PER SERVING · TIME 20M
CAL 21%·PRO 87%
CARBS 18G17% OF CAL
1G FIBER7G OTHER10G TOTAL SUGAR
FAT 18G40% OF CAL
4G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 700mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 834mg
- Calcium
- 34mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 700MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.