Two Peas & Their Pod · by Maria Lichty★ 5.0 (2)
Marie Helene's Apple Cake
NUTRITION · PER SERVING—
CAL 23%·PRO 11%
CARBS 61G53% OF CAL
5G FIBER12G OTHER43G TOTAL SUGAR
FAT 21G41% OF CAL
12G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic apple cake made with fresh apples, eggs, and dark rum. Moist and flavorful, this dessert works well for everyday occasions or casual entertaining.
dessertbaked good🍪 sheet pan🥧 baking dish🔥 ovenvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 3/4 cup all-purpose flour
- 3/4 teaspoon baking powder
- Pinch of salt
- 4 large apples (use 4 different kinds-I used Honeycrisp, Gala, Fuji, and Granny Smith)
- 2 large eggs
- 3/4 cup sugar
- 3 tablespoons dark rum
- 1/2 teaspoon pure vanilla extract
- 8 tablespoons unsalted butter (melted and cooled)
At a glance
PER SERVING
CAL 23%·PRO 11%
CARBS 61G53% OF CAL
5G FIBER12G OTHER43G TOTAL SUGAR
FAT 21G41% OF CAL
12G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 108mg
- Total sugar
- 43g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 255mg
- Calcium
- 30mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 108MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.