Simply Scratch · by Laurie McNamara★ 5.0 (1)
Margherita Pizza Toast
NUTRITION · PER SERVING12M COOK
CAL 14%·PRO 30%
CARBS 29G42% OF CAL
2G FIBER25G OTHER2G TOTAL SUGAR
FAT 11G35% OF CAL
7G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Toasted bread topped with pizza sauce, melted mozzarella and parmesan, fresh tomato, and basil. A quick, open-faced pizza toast ready in minutes.
mainitalianpizza🍪 sheet pan🍳 skillet🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 2- 2 slices sourdough bread ((see notes))
- 1/4 cup pizza sauce (more or less depending on preference)
- 2/3 cup mozzarella (freshly grated)
- 6 slices tomato
- 2 pinches kosher salt
- 2 pinches italian seasoning
- 2 tablespoon parmesan cheese (freshly grated)
- red pepper flakes (optional)
- 10 - 12 small basil leaves
At a glance
PER SERVING · TIME 12M
CAL 14%·PRO 30%
CARBS 29G42% OF CAL
2G FIBER25G OTHER2G TOTAL SUGAR
FAT 11G35% OF CAL
7G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 2m
- Sodium
- 874mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 304mg
- Calcium
- 281mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 874MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.