Margherita Pizza Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Margherita pizza with homemade yeast dough, fresh tomato sauce, mozzarella, and basil. This simple Italian classic emphasizes quality ingredients with a crispy baked crust and melted cheese.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1/2 teaspoon instant dry yeast
- 1 teaspoon granulated sugar
- 1/2 teaspoon salt
- 1/2 cup warm water (100-110℉)
- 2 tablespoons olive oil
- 1 1/4 to 1 1/2 cups all-purpose flour (or 00 flour)
- 1/2 cup crushed tomatoes (canned)
- 1 teaspoon minced garlic
- 1/4 teaspoon black pepper
- 1 teaspoon olive oil
- 4 ounces fresh mozzarella cheese pearls (drained)
- 8 to 10 whole fresh basil leaves
At a glance
PER SERVING · TIME 320M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1762mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1045mg
- Calcium
- 704mg
- Iron
- 9mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1762MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.