Margherita Pizza Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple Italian pizza with pizza dough, tomato sauce, fresh mozzarella, ripe tomatoes, and basil. Light and fresh with just enough seasoning to let quality ingredients shine.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 16 ounces pizza dough, (store bought or homemade dough)
- ½ cup pizza sauce, (store bought or homemade sauce)
- 6-8 slices fresh mozzarella
- 2-3 tomatoes
- ½ teaspoon pizza seasoning
- fresh basil
- olive oil
At a glance
PER SERVING · TIME 23M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 13m
- Sodium
- 383mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 148mg
- Calcium
- 122mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 383MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.