Preppy Kitchen · by John Kanell★ 5.0 (4)
Margherita Pizza
NUTRITION · PER SERVING47M COOK
CAL 26%·PRO 44%
CARBS 59G46% OF CAL
4G FIBER50G OTHER5G TOTAL SUGAR
FAT 20G36% OF CAL
9G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple pizza topped with tomatoes, fresh mozzarella, basil, and garlic on a crisp crust. A bright, classic Italian main that serves four.
mainitalianpizza🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup whole San Marzano tomatoes ((286g from a 28-ounce can))
- 3 garlic cloves (minced (about 1 tablespoon))
- 1 teaspoon salt
- ¼ teaspoon ground black pepper
- 1 recipe Homemade pizza dough
- Semolina or all-purpose flour (for dusting)
- 8 ounces fresh mozzarella ((not packed in water), cut into cubes (226 g))
- ⅓ cup fresh basil leaves
- 2 teaspoons extra-virgin olive oil
At a glance
PER SERVING · TIME 47M
CAL 26%·PRO 44%
CARBS 59G46% OF CAL
4G FIBER50G OTHER5G TOTAL SUGAR
FAT 20G36% OF CAL
9G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 7m
- Sodium
- 1370mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 296mg
- Calcium
- 364mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 1370MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.