Kristine's Kitchen · by Kristine Rosenblatt★ 5.0 (2)
Margherita Pizza
NUTRITION · PER SERVING37M COOK
CAL 98%·PRO 100%
CARBS 230G47% OF CAL
16G FIBER192G OTHER22G TOTAL SUGAR
FAT 74G34% OF CAL
30G SAT44G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple and elegant pizza with fresh mozzarella, tomatoes, basil, and olive oil on thin crust. The quality of the few ingredients matters most in this classic Italian dish.
mainitalianpizza🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Kristine's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 ball homemade pizza dough (or 1 pound store bought pizza dough)
- 15 ounce can crushed San Marzano tomatoes
- 1 tablespoon olive oil (plus more for brushing the crust)
- 2 cloves garlic (minced)
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 1-2 pinches crushed red pepper flakes (or to taste)
- 6 ounces fresh mozzarella cheese
- fresh basil (leave small leaves whole, thinly slice or gently tear large leaves into smaller pieces)
At a glance
PER SERVING · TIME 37M
CAL 98%·PRO 100%
CARBS 230G47% OF CAL
16G FIBER192G OTHER22G TOTAL SUGAR
FAT 74G34% OF CAL
30G SAT44G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 12m
- Sodium
- 3415mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1663mg
- Calcium
- 1187mg
- Iron
- 19mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 3415MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.