Margherita Pizza
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple margherita pizza with fresh mozzarella, basil, and San Marzano tomato sauce on pizza dough. Quality ingredients shine in this minimalist classic, best served fresh from the oven.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1 (28-ounce) can whole San Marzano tomatoes
- 2 teaspoons extra-virgin olive oil (plus more for drizzling)
- 2 small garlic cloves
- ½ teaspoon sea salt
- Cornmeal (for stretching the dough)
- 1 pound Pizza Dough
- 8 ounces fresh mozzarella cheese (torn or thinly sliced)
- Fresh basil leaves
- Red pepper flakes (for sprinkling)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 1541mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1085mg
- Calcium
- 472mg
- Iron
- 10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1541MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.