Cooking Classy · by Jaclyn★ 5.0 (2)
Margherita Pizza
NUTRITION · PER SERVING60M COOK
CAL 21%·PRO 32%
CARBS 44G41% OF CAL
3G FIBER37G OTHER4G TOTAL SUGAR
FAT 18G38% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thin-crust pizza topped with garlicky tomato sauce, fresh mozzarella, and basil. Simple and classic, with a focus on quality ingredients.
mainitalianpizza🥄 saucepan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 5- 1 lb. pizza dough, (store-bought or homemade*)
- 2 Tbsp extra virgin olive oil
- 2 tsp minced garlic ((2 cloves))
- 1 2/3 cups canned San Marzano tomatoes (and juices), (finely crushed with hands)
- 2 pinches salt
- 8 oz. fresh mozzarella, (chopped into 3/4-inch cubes)
- 1/4 cup Small basil leaves or chopped basil ribbons
At a glance
PER SERVING · TIME 60M
CAL 21%·PRO 32%
CARBS 44G41% OF CAL
3G FIBER37G OTHER4G TOTAL SUGAR
FAT 18G38% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 14m
- Sodium
- 590mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 308mg
- Calcium
- 212mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 590MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.