Jo Cooks · by Joanna Cismaru★ 4.3 (6)
Margherita Pizza
NUTRITION · PER SERVING25M COOK
CAL 16%·PRO 32%
CARBS 33G40% OF CAL
1G FIBER30G OTHER2G TOTAL SUGAR
FAT 14G38% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple Margherita pizza with fresh tomato, mozzarella, basil, and olive oil on pizza dough. Classic and light, it's an elegant pizza that lets quality ingredients shine.
mainitalianpizza🔥 ovenvegetarian
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/3 recipe pizza dough
- 5 cocktail tomatoes (sliced thin)
- 8 ounce mozzarella cheese (sliced or shredded)
- 1 tablespoon olive oil
- 1 clove garlic
- fresh basil
- pepper (to taste)
At a glance
PER SERVING · TIME 25M
CAL 16%·PRO 32%
CARBS 33G40% OF CAL
1G FIBER30G OTHER2G TOTAL SUGAR
FAT 14G38% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 521mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 46mg
- Calcium
- 211mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 521MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.