Margherita Pizza
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic Italian pizza with a crispy crust, fresh tomato sauce, mozzarella, and basil. Simple and elegant, highlighting quality ingredients in the most authentic preparation.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 teaspoon extra virgin olive oil
- 1 garlic clove (minced)
- ¾ cup canned whole tomatoes
- 1 tablespoon tomato paste
- 1 tablespoon fresh basil (sliced thin)
- ¼ teaspoon oregano
- ¼ teaspoon sugar
- 1 small bay leaf
- Salt & pepper to taste
- Boboli 12” Whole Wheat Thin Pizza Crust
- 4 oz fresh part skim mozzarella (sliced about 1/4” thick)
- 8-10 fresh basil leaves (whole)
- ½ teaspoon Italian seasoning
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 10m
- Sodium
- 315mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 45mg
- Calcium
- 182mg
- Iron
- 0.85mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 315MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.