Margherita Pizza
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Individual margherita pizzas made on naan bread with fresh mozzarella, tomatoes, basil, and olive oil. A 15-minute shortcut pizza with crispy bread and classic Italian flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 (8.8-ounce) packages naan (4 total naan breads, I use/recommend Stonefire original)
- 1 cup pizza sauce (I recommend Muir Glen)
- 8 ounces whole-milk mozzarella cheese (very thinly sliced)
- 3 to 4 campari tomatoes (or about 3/4 cup halved grape tomatoes)
- Salt and pepper
- Fresh basil
- Freshly grated Parmesan cheese
- Olive oil
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 7m
- Cook
- 8m
- Sodium
- 1782mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 671mg
- Calcium
- 523mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 7M
- SODIUM
- 1782MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.