Spend with Pennies · by Holly Nilsson★ 5.0 (13)
Margherita Pizza
NUTRITION · PER SERVING28M COOK
CAL 12%·PRO 24%
CARBS 33G53% OF CAL
1G FIBER30G OTHER2G TOTAL SUGAR
FAT 8G30% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic Italian margherita pizza with a golden crust, fresh mozzarella, basil, and garlic-infused tomato sauce. Simple, fresh, and bursting with flavor.
mainitalianpizza🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 (12 ounce) pizza dough
- 1 to 2 tablespoons all-purpose flour (for dusting)
- 1 tablespoon olive oil
- ⅓ cup pizza sauce
- 2 cloves garlic (finely minced)
- 8 ounces fresh mozzarella cheese (cut into slices)
- 8 fresh basil leaves
At a glance
PER SERVING · TIME 28M
CAL 12%·PRO 24%
CARBS 33G53% OF CAL
1G FIBER30G OTHER2G TOTAL SUGAR
FAT 8G30% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 18m
- Sodium
- 502mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 44mg
- Calcium
- 159mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 502MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.