Margherita Pizza
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Classic Margherita pizza with a thin, chewy crust topped with tangy tomato sauce, creamy mozzarella, and fragrant fresh basil. Simple, flavorful, and ready in about an hour with homemade dough.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 recipe homemade pizzas dough (<--click link for recipe (makes enough for 3 pizzas))
- 1/3 cup pizza sauce (<--click link for recipe)
- 3 tablespoons freshly grated Parmesan cheese
- 4 ounces fresh mozzarella cheese (not packed in water) (cut into 1/2-inch cubes)
- 8 large basil leaves
At a glance
PER SERVING · TIME 51M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 19m
- Sodium
- 2975mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 351mg
- Calcium
- 818mg
- Iron
- 13mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 2975MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.