Cookie and Kate · by Cookie and Kate★ 4.4
Margherita Pizza
NUTRITION · PER SERVING45M COOK
CAL 54%·PRO 100%
CARBS 129G48% OF CAL
17G FIBER93G OTHER20G TOTAL SUGAR
FAT 40G33% OF CAL
23G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Classic Neapolitan-style margherita pizza with fresh tomato, mozzarella, basil, and olive oil. Simple, fresh, and delicious as a light meal or part of a spread.
mainitalianpizza🔥 ovenvegetarian
View the full recipe on Cookie and Kate →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 batch easy whole wheat pizza dough or 1 pound store-bought pizza dough
- 1 large can (28 ounces) whole San Marzano tomatoes
- 12 ounces (dry weight) ovoline-type mozzarella or other fresh mozzarella balls, ideally water-packed
- Handful of fresh basil, thinly sliced plus small leaves
- Additional garnishes: Drizzle of extra-virgin olive oil, flaky sea salt or kosher salt and optional red pepper flakes
At a glance
PER SERVING · TIME 45M
CAL 54%·PRO 100%
CARBS 129G48% OF CAL
17G FIBER93G OTHER20G TOTAL SUGAR
FAT 40G33% OF CAL
23G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 20m
- Sodium
- 1632mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1995mg
- Calcium
- 694mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 1632MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.