Food Faith Fitness · by Amanda BC★ 4.7 (3)
Margherita Pizza
NUTRITION · PER SERVING20M COOK
CAL 17%·PRO 33%
CARBS 29G34% OF CAL
1G FIBER26G OTHER2G TOTAL SUGAR
FAT 17G46% OF CAL
9G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple, classic Margherita pizza with fresh mozzarella, tomato, basil, and olive oil on a crispy crust. Light and traditional, ready in 20 minutes.
mainitalianpizza🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 6- pizza dough (homemade or store-bought)
- 1/2 can whole tomatoes
- 1 tablespoon extra-virgin olive oil
- 1 teaspoon dried oregano
- pinch of salt and pepper
- 12 ounces fresh mozzarella
- handful fresh basil
At a glance
PER SERVING · TIME 20M
CAL 17%·PRO 33%
CARBS 29G34% OF CAL
1G FIBER26G OTHER2G TOTAL SUGAR
FAT 17G46% OF CAL
9G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 664mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 35mg
- Calcium
- 331mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 664MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.