Hey Grill Hey · by Susie Bulloch
Margherita Pizza
NUTRITION · PER SERVING20M COOK
CAL 49%·PRO 93%
CARBS 117G48% OF CAL
18G FIBER97G OTHER2G TOTAL SUGAR
FAT 43G39% OF CAL
18G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic pizza with fresh mozzarella, tomato sauce, basil, and olive oil on a crispy crust. Simple, fresh, and aromatic. A timeless pizza for any occasion.
mainitalianpizza🔥 ovenvegetarian
View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 8 ounce balls pizza dough
- 1 cup 4 Ingredient Pizza Sauce
- 16 ounces fresh mozzarella cheese (whole and shredded)
- 1 cup fresh basil (whole and smacked)
- 1/4 cup olive oil
- 1 teaspoon Kosher salt
At a glance
PER SERVING · TIME 20M
CAL 49%·PRO 93%
CARBS 117G48% OF CAL
18G FIBER97G OTHER2G TOTAL SUGAR
FAT 43G39% OF CAL
18G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 2175mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 241mg
- Calcium
- 734mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2175MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.