Once Upon a Chef · by Jennifer Segal★ 4.6 (41)
Margherita Pizza
NUTRITION · PER SERVING30M COOK
CAL 45%·PRO 68%
CARBS 113G50% OF CAL
6G FIBER98G OTHER9G TOTAL SUGAR
FAT 34G34% OF CAL
13G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple thin-crust pizza with fresh tomato sauce, creamy mozzarella, and basil. Classic and elegant, showcasing quality ingredients with minimal preparation.
mainitalianpizza⚙️ food processor🍪 sheet pan🔥 oven🌀 blendervegetarian
View the full recipe on Once Upon a Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 (14-oz) can crushed tomatoes, preferably San Marzano
- 3 cloves garlic (minced)
- ¾ teaspoon salt
- ½ teaspoon sugar
- ½ teaspoon freshly ground black pepper
- 2 tablespoons extra-virgin olive oil
- Flour, (for stretching the dough)
- 2 (1-lb) homemade pizza doughs
- 8 oz fresh mozzarella, (not packed in water, cubed)
- ½ cup freshly grated Parmigiano-Reggiano
- ½ cup roughly chopped fresh basil, (lightly packed)
- 1 tablespoon cornmeal, (for baking)
At a glance
PER SERVING · TIME 30M
CAL 45%·PRO 68%
CARBS 113G50% OF CAL
6G FIBER98G OTHER9G TOTAL SUGAR
FAT 34G34% OF CAL
13G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1914mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 361mg
- Calcium
- 530mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1914MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.