Creme de la Crumb · by Tiffany★ 3.8 (5)
Margherita Pierogies Skillet
NUTRITION · PER SERVING30M COOK
CAL 16%·PRO 24%
CARBS 37G46% OF CAL
2G FIBER32G OTHER3G TOTAL SUGAR
FAT 14G40% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender pierogies topped with basil pesto, melted mozzarella, and cherry tomatoes. A vegetarian skillet meal ready in 30 minutes.
mainamerican🍳 skillet🔥 ovengluten freevegetarian
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 package Mrs. T's Classic Onion Pierogies
- 1 cup water
- ⅓ cup prepared basil pesto
- ⅔ cup shredded mozzarella cheese
- ½ cup cherry tomatoes (halved or quartered)
- 1 tablespoon thinly sliced fresh basil, for garnish
At a glance
PER SERVING · TIME 30M
CAL 16%·PRO 24%
CARBS 37G46% OF CAL
2G FIBER32G OTHER3G TOTAL SUGAR
FAT 14G40% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 662mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 283mg
- Calcium
- 213mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 662MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.