Little Spice Jar · by Marzia★ 5.0 (1)
Margherita Panini with Garlic
NUTRITION · PER SERVING10M COOK
CAL 32%·PRO 34%
CARBS 70G44% OF CAL
2G FIBER49G OTHER19G TOTAL SUGAR
FAT 37G53% OF CAL
13G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm pressed sandwich of fresh mozzarella, tomato, and basil on garlic-rubbed bread. Simple, classic, and ready in minutes. A light Italian lunch.
mainitaliansandwich🍳 skillet🔥 oven♨️ grillvegetarian
View the full recipe on Little Spice Jar →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 3 Tablespoons Olive Oil
- 1/4 Teaspoon salt
- 1/8 Teaspoon fresh cracked black pepper
- 1/4 Teaspoon granulated garlic (or less, depending on preference)
- 4 slices fresh mozzarella cheese (1/2 inch thick)
- 4 slices European Style Rustic Bread (about 1 inch thick or to preference)
- 6-8 medium-sized fresh basil leaves
- 4 slices tomato (1/4 inch thick)
At a glance
PER SERVING · TIME 10M
CAL 32%·PRO 34%
CARBS 70G44% OF CAL
2G FIBER49G OTHER19G TOTAL SUGAR
FAT 37G53% OF CAL
13G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 859mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 72mg
- Calcium
- 206mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 859MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.