Margherita Mexican Pizza (Tlayuda)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thin, crispy tlayuda-inspired flatbread topped with salsa verde, melty Oaxaca cheese, tomatoes, and basil. A fresh Latin take on pizza that's easy to customize. Perfect for building your own at casual dinners.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 cups all-purpose flour
- 1/4 teaspoon baking powder
- 1 1/8 teaspoons salt
- 1 tablespoon butter (plus 1 teaspoon)
- 1 -1 ¼ cup warm water
- Salsa verde
- Shredded asadero or queso Oaxaca
- Cherry tomatoes (halved)
- Fresh basil
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 1551mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 676mg
- Calcium
- 397mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1551MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.