Peas and Crayons · by Jenn Laughlin - Peas and Crayons★ 5.0 (8)
Margherita Flatbread Pizza
NUTRITION · PER SERVING20M COOK
CAL 6%·PRO 10%
CARBS 19G62% OF CAL
2G FIBER14G OTHER4G TOTAL SUGAR
FAT 3G20% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple flatbread pizza with tomato, mozzarella, basil, and a drizzle of balsamic. Quick and easy, perfect for a light personal meal.
mainitalianpizza🍞 toaster oven🔥 ovenvegetarian
View the full recipe on Peas and Crayons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1 naan or pita flatbread
- 3 TBSP pizza sauce or thick spaghetti sauce
- 1/2 cup grated mozzarella cheese
- 1/2 cup halved cherry tomatoes
- 1/8 tsp of red pepper flakes (optional)
- 1/8 tsp of Italian blend seasoning
- 1-2 tsp sweet balsamic glaze
- fresh basil for topping
At a glance
PER SERVING · TIME 20M
CAL 6%·PRO 10%
CARBS 19G62% OF CAL
2G FIBER14G OTHER4G TOTAL SUGAR
FAT 3G20% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 240mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 98mg
- Calcium
- 37mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 240MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.