Buns in My Oven · by Karly Campbell★ 5.0 (1)
Margherita Flatbread
NUTRITION · PER SERVING20M COOK
CAL 24%·PRO 34%
CARBS 29G25% OF CAL
0G FIBER26G OTHER3G TOTAL SUGAR
FAT 30G57% OF CAL
11G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh mozzarella, tomato, and basil on flatbread drizzled with olive oil and optional balsamic glaze. Simple, light, and classic. Perfect for a quick summer lunch.
mainitalianpizza🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 flatbread (see notes)
- 2 garlic cloves
- ¼ teaspoon kosher salt (more to taste)
- 2 tablespoons olive oil
- 4-5 slices fresh mozzarella
- 1 ripe tomato
- 2-3 basil leaves
At a glance
PER SERVING · TIME 20M
CAL 24%·PRO 34%
CARBS 29G25% OF CAL
0G FIBER26G OTHER3G TOTAL SUGAR
FAT 30G57% OF CAL
11G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 1224mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 51mg
- Calcium
- 233mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1224MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.