Margherita Flatbread
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Naan bread topped with pesto, fresh mozzarella, tomatoes, and basil, then baked until bubbly and finished with balsamic glaze. Ready in 20 minutes, it's a light vegetarian dinner or elegant appetizer.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 large naan breads (store-bought)
- 1 tablespoons olive oil
- 2 cloves garlic (minced)
- 2 tablespoon prepared pesto
- 8 ounces fresh mozzarella (sliced thin)
- 2 Roma tomatoes (sliced thin)
- Salt and pepper to taste
- 1/4 cup fresh basil (torn or chopped)
- Balsamic glaze for drizzling ((optional))
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 633mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 179mg
- Calcium
- 271mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 633MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.