Once Upon a Chef · by Jennifer Segal★ 5.0 (36)
Margaritas
NUTRITION · PER SERVING5M COOK
CAL 10%·PRO 0%
CARBS 18G36% OF CAL
0G FIBER2G OTHER15G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic margarita made with tequila, fresh citrus, and simple syrup, rimmed with salt. Refreshing cocktail perfect for casual gatherings or taco night.
drinkmexicandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 1- 2 oz tequila
- 1 oz orange liqueur, (such as Cointreau, Triple Sec, or Grand Marnier)
- 1 oz fresh lime juice, (from 1 lime)
- ¼ oz simple syrup (or agave syrup (optional))
- Lime slices, (for garnish)
- Coarse salt, (for rimming the glass)
At a glance
PER SERVING · TIME 5M
CAL 10%·PRO 0%
CARBS 18G36% OF CAL
0G FIBER2G OTHER15G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 985mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 45mg
- Calcium
- 7mg
- Iron
- 0.11mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 985MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.