Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (1)
Margarita Steak
NUTRITION · PER SERVING250M COOK
CAL 52%·PRO 100%
CARBS 6G2% OF CAL
0G FIBER3G ADDED3G INTRINSIC1G OTHER6G TOTAL SUGAR
FAT 76G65% OF CAL
29G SAT46G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy grilled steak marinated in tequila, lime juice, and triple sec for a festive margarita flavor. Bold and vibrant with citrus brightness. A fun, flavorful beef main course.
mainamericanbeef♨️ grilldairy freegluten freeveganvegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/3 cup tequila
- 2 tablespoons triple sec
- 1 tablespoon sugar
- 2 garlic cloves
- 1/8 teaspoon red pepper flakes
- 2 tablespoons chopped cilantro
- 1 tablespoon lime juice
- 1 tablespoon Vegetable oil
- 4 Rib-Eye Steaks
At a glance
PER SERVING · TIME 250M
CAL 52%·PRO 100%
CARBS 6G2% OF CAL
0G FIBER3G ADDED3G INTRINSIC1G OTHER6G TOTAL SUGAR
FAT 76G65% OF CAL
29G SAT46G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 4h
- Cook
- 10m
- Sodium
- 154mg
- Total sugar
- 6g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1050mg
- Calcium
- 19mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 240M
- SODIUM
- 154MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.