Crazy for Crust · by Dorothy Kern★ 5.0 (9)
Margarita Sangria
NUTRITION · PER SERVING5M COOK
CAL 8%·PRO 1%
CARBS 15G37% OF CAL
1G FIBER2G OTHER12G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A white wine sangria with tequila and margarita mix, brightened with fresh citrus and fruit. Refreshing and festive for entertaining.
drinkamericandairy freegluten freeveganvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 bottle Sauvignon Blanc
- 1/2 cup tequila
- 3/4 cup margarita mix (non-alcoholic)
- 2 limes (sliced)
- 1 lemon (sliced)
- 1 orange (sliced)
- 2 cups club soda (cold)
- More fruit (for garnish)
- Salt (for garnish, optional)
At a glance
PER SERVING · TIME 5M
CAL 8%·PRO 1%
CARBS 15G37% OF CAL
1G FIBER2G OTHER12G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 25mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
- PREP
- 5M
- SODIUM
- 25MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.