Isabel Eats · by Isabel Orozco-Moore★ 4.5 (165)
Margarita Recipe
NUTRITION · PER SERVING5M COOK
CAL 100%·PRO 5%
CARBS 225G24% OF CAL
3G FIBER189G SUGAR33G OTHER
FAT 1G0% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic margarita with fresh lime juice, tequila, and agave in the perfect ratio. Crisp and refreshing, ideal for parties and gatherings.
drinkmexicandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 1- 2 ounces tequila ((blanco or silver))
- 1 ounce orange liqueur ((triple sec or Cointreau))
- 1 ounce fresh lime juice
- ½ ounce agave syrup ((optional))
- lime wedge and coarse salt, (for rimming glass)
- ice
- 4 cups tequila ((blanco or silver))
- 2 cups orange liqueur ((triple sec or Cointreau))
- 2 cups fresh lime juice
- 1 cup agave syrup ((optional))
- lime wedges and coarse salt, (for rimming glasses)
At a glance
PER SERVING · TIME 5M
CAL 100%·PRO 5%
CARBS 225G24% OF CAL
3G FIBER189G SUGAR33G OTHER
FAT 1G0% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 4356mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 647mg
- Calcium
- 87mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 4356MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.