Love and Lemons · by Jeanine Donofrio, Phoebe Moore★ 4.9 (36)
Margarita Recipe
NUTRITION · PER SERVING5M COOK
CAL 8%·PRO 0%
CARBS 25G60% OF CAL
0G FIBER3G OTHER21G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic margarita with tequila, fresh lime and orange juice, and agave syrup. Tart, refreshing, and ideal for warm weather and celebrations.
drinkmexicandairy freegluten freeveganvegetarian
View the full recipe on Love and Lemons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 ounce blanco or silver tequila
- 1 ounce orange liqueur (like Cointreau, Grand Marnier, or Triple Sec)
- 1 ounce fresh lime juice (plus lime slices for garnish)
- ½ ounce agave nectar or simple syrup (plus more to taste)
- Ice
- Lime wedge and coarse salt (for the glass rim (optional))
At a glance
PER SERVING · TIME 5M
CAL 8%·PRO 0%
CARBS 25G60% OF CAL
0G FIBER3G OTHER21G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 6mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 34mg
- Calcium
- 13mg
- Iron
- 0.05mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 6MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.