The Real Food Dietitians · by Jessica Beacom★ 5.0
Margarita Recipe
NUTRITION · PER SERVING10M COOK
CAL 10%·PRO 3%
CARBS 16G33% OF CAL
2G FIBER0G ADDED7G INTRINSIC8G OTHER7G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh margarita made with tequila, lime and orange juice, and honey instead of refined sugar. Light, refreshing, and naturally sweetened for a cleaner cocktail.
drinkdairy freegluten freevegetarian
View the full recipe on The Real Food Dietitians →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb. limes (4-5 limes), juiced (about ⅔ cup or 5 ounces lime juice)
- 1 medium orange, juiced (about ⅓ cup or 2 ½ ounces orange juice)
- 2 teaspoons pure honey or agave syrup, optional
- 8 ounces (1 cup) good-quality tequila (see notes for non-alcoholic option)
- 16 ounces unsweetened coconut water
- Ice
- Sparkling water
- Optional: Coarse salt for rim, lime wedges or slices for serving
At a glance
PER SERVING · TIME 10M
CAL 10%·PRO 3%
CARBS 16G33% OF CAL
2G FIBER0G ADDED7G INTRINSIC8G OTHER7G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 123mg
- Total sugar
- 7g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 459mg
- Calcium
- 48mg
- Iron
- 0.49mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 123MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.