The Forked Spoon · by Jessica Randhawa★ 4.8 (76)
Margarita Recipe
NUTRITION · PER SERVING2M COOK
CAL 8%·PRO 1%
CARBS 11G26% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER7G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic tequila-based cocktail with fresh lime juice, orange liqueur, and a salt rim. Bright, citrusy, and refreshing.
drinkmexicandairy freegluten freeveganvegetarian
View the full recipe on The Forked Spoon →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 2 fluid ounces Blanco tequila (or preferred spirit)
- 1 fluid ounce fresh lime juice
- 1/2 fluid ounce Orange liqueur
- 1/2 fluid ounce Agave syrup (optional)
- Lime wedges (to garnish)
- Kosher salt (to rim each glass (optional))
At a glance
PER SERVING · TIME 2M
CAL 8%·PRO 1%
CARBS 11G26% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER7G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Sodium
- 2mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 58mg
- Calcium
- 11mg
- Iron
- 0.17mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 2MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.