Real Housemoms · by Aubrey
Margarita Quesadilla
NUTRITION · PER SERVING4M COOK
CAL 42%·PRO 75%
CARBS 89G43% OF CAL
5G FIBER0G ADDED5G INTRINSIC77G OTHER6G TOTAL SUGAR
FAT 39G43% OF CAL
15G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quesadilla inspired by caprese salad, combining fresh basil, tomato, and melted mozzarella in a tortilla. Light and fresh with classic Italian flavors. A quick appetizer or light lunch.
starteritaliansandwich🍳 skilletvegetarian
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 t butter
- 2 burrito sized flour tortillas
- 3/4 c chopped tomato
- 1/2 c. to 1 c mozzarella (shredded)
- 1 T fresh basil julienne
At a glance
PER SERVING · TIME 4M
CAL 42%·PRO 75%
CARBS 89G43% OF CAL
5G FIBER0G ADDED5G INTRINSIC77G OTHER6G TOTAL SUGAR
FAT 39G43% OF CAL
15G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1m
- Cook
- 3m
- Sodium
- 1444mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 542mg
- Calcium
- 918mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 1M
- SODIUM
- 1444MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.