Half Baked Harvest · by Tieghan Gerard★ 4.3 (145)
Margarita Pizza Dip (withBurrata!!).
NUTRITION · PER SERVING40M COOK
CAL 19%·PRO 33%
CARBS 23G24% OF CAL
1G FIBER20G OTHER2G TOTAL SUGAR
FAT 26G61% OF CAL
14G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A pizza-inspired dip with melted cheese, tomatoes, basil, and creamy burrata, baked until bubbly and served with bread. Perfect for entertaining and casual gatherings.
starteritalian🍪 sheet pan🥧 baking dish🔥 ovenvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2-3 medium or 4 small tomatoes (sliced thinish)
- 2 tablespoons olive oil
- salt + pepper
- 8 ounces cream cheese (softened)
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup + 2 tablespoons parmesan cheese (divided)
- 1/2 teaspoon garlic powder
- 2 teaspoons dried basil
- 1 teaspoon dried oregano
- salt + peper
- 8 ounces fresh burrata cheese
- fresh basil (for serving)
- toasted bread/crostini (for serving)
At a glance
PER SERVING · TIME 40M
CAL 19%·PRO 33%
CARBS 23G24% OF CAL
1G FIBER20G OTHER2G TOTAL SUGAR
FAT 26G61% OF CAL
14G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 801mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 116mg
- Calcium
- 339mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 801MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.