Margarita Pizza
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple margherita pizza made with a yogurt-based dough, fresh tomato sauce, mozzarella, and basil. Light, fresh, and with a thin, crispy crust. Perfect for a quick lunch or casual dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup all purpose or white whole wheat flour* ((5 oz ) plus more for dusting)
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon kosher salt
- 1 cup 0% Stonyfield Greek yogurt (not regular, drained if there's any liquid)
- 1/3 cup canned san marzano tomatoes (crushed by hand)
- 1 small garlic clove (minced)
- 1/4 teaspoon kosher salt
- pinch dried oregano
- fresh black pepper to taste
- 4 ounces fresh mozzarella cheese (sliced thin and torn by hand)
- fresh basil (torn for topping)
- extra virgin olive oil (optional for drizzling)
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 535mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 268mg
- Calcium
- 232mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 535MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.