Fit Foodie Finds · by Lee Funke
Margarita Pie Bars
NUTRITION · PER SERVING196M COOK
CAL 21%·PRO 15%
CARBS 61G59% OF CAL
2G FIBER4G ADDED4G INTRINSIC51G OTHER8G TOTAL SUGAR
FAT 15G32% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A frozen dessert with a salty pretzel crust and tequila-spiked margarita filling made from yogurt and cream. A playful, boozy take on pie with sweet and salty contrast.
dessertmexicanbaked good⚙️ food processor🥣 mixer🔥 oven🥧 baking dishvegetarian
View the full recipe on Fit Foodie Finds →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 4 cups salted pretzel twists
- 6 tablespoons unsalted butter (melted)
- ¼ cup agave syrup
- 1 teaspoon vanilla extract
- ½ cup full-fat Greek yogurt
- 3 tablespoons quality tequila ((we used Espolon brand))
- 2 tablespoons orange liqueur (we used triple sec)
- 3 tablespoons fresh lime juice
- 1 tablespoon lime zest
- 1/2 cup heavy whipping cream
- 1 teaspoon lime zest
At a glance
PER SERVING · TIME 196M
CAL 21%·PRO 15%
CARBS 61G59% OF CAL
2G FIBER4G ADDED4G INTRINSIC51G OTHER8G TOTAL SUGAR
FAT 15G32% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3h
- Cook
- 16m
- Sodium
- 837mg
- Total sugar
- 8g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 194mg
- Calcium
- 47mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 180M
- SODIUM
- 837MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.