Muy Bueno · by Yvette Marquez-Sharpnack | Muy Bueno★ 4.8 (6)
Margarita on the Rocks
NUTRITION · PER SERVING5M COOK
CAL 5%·PRO 0%
CARBS 6G22% OF CAL
0G FIBER0G ADDED5G INTRINSIC1G OTHER5G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic margarita made with tequila, triple sec, fresh lime, and agave on the rocks with a salt rim. Tart, fresh, and lightly sweet. A refreshing cocktail ready in minutes.
drinkmexicandairy freegluten freeveganvegetarian
View the full recipe on Muy Bueno →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- Ice
- Kosher salt
- 2 ounces silver tequila
- 1 ounce Cointreau or other triple sec
- 1 ounce fresh lime juice
- 1/2 ounce agave nectar (optional)
At a glance
PER SERVING · TIME 5M
CAL 5%·PRO 0%
CARBS 6G22% OF CAL
0G FIBER0G ADDED5G INTRINSIC1G OTHER5G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 803mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 17mg
- Calcium
- 6mg
- Iron
- 0.03mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 803MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.