
Dinners, Dishes and Desserts · by Erin Sellin
Margarita On The Rocks
NUTRITION · PER SERVING5M COOK
CAL 12%·PRO 0%
CARBS 18G30% OF CAL
0G FIBER6G ADDED10G INTRINSIC2G OTHER16G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic lime margarita with tequila, triple sec, and fresh lime juice. Sweet, tart, and refreshing, ideal for parties or pairing with Mexican food.
drinkmexicandairy freegluten freeveganvegetarian
View the full recipe on Dinners, Dishes and Desserts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 oz fresh lime juice
- 1 oz simple syrup
- 2 oz Triple Sec
- 4 oz silver tequila
- lime wedges for garnish
At a glance
PER SERVING · TIME 5M
CAL 12%·PRO 0%
CARBS 18G30% OF CAL
0G FIBER6G ADDED10G INTRINSIC2G OTHER16G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 1mg
- Total sugar
- 16g
- Added sugar
- 6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 35mg
- Calcium
- 4mg
- Iron
- 0.06mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
