Belly Full · by Amy Flanigan
Margarita Mix
NUTRITION · PER SERVING65M COOK
CAL 3%·PRO 0%
CARBS 17G100% OF CAL
0G FIBER13G ADDED2G INTRINSIC3G OTHER14G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade margarita mix made from citrus juices, sugar, and water. Sweet and tart with a balanced flavor that pairs well with tequila for cocktails.
drinkmexicandairy freegluten freeveganvegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 11- 3/4 cup sugar
- 3/4 cup water
- 12 ounces lime juice
- 6 ounces lemon juice
- 3 ounces orange juice
At a glance
PER SERVING · TIME 65M
CAL 3%·PRO 0%
CARBS 17G100% OF CAL
0G FIBER13G ADDED2G INTRINSIC3G OTHER14G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1h
- Sodium
- 2mg
- Total sugar
- 14g
- Added sugar
- 13g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 68mg
- Calcium
- 7mg
- Iron
- 0.06mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.