Isabel Eats · by Isabel Orozco-Moore★ 4.7 (28)
Margarita Cupcakes
NUTRITION · PER SERVING37M COOK
CAL 23%·PRO 9%
CARBS 74G66% OF CAL
2G FIBER0G ADDED0G INTRINSIC11G OTHER62G TOTAL SUGAR
FAT 15G31% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light, citrusy cupcakes infused with lime and tequila, topped with tangy lime cream cheese frosting. Perfect for a margarita-themed party or anyone who loves lime desserts.
dessertmexicanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Isabel Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/8 teaspoon kosher salt
- 1/2 cup unsalted butter, (softened)
- 3/4 cups granulated sugar
- 2 large eggs
- 1/2 cup milk
- 1 lime, (zested and juiced)
- 1 tablespoon tequila
- 8 ounces cream cheese, (softened)
- 1/2 teaspoon vanilla extract
- zest of 1 lime
- juice of 1/2 lime
- 1/8 teaspoon salt
- 5 cups confectioners' sugar
At a glance
PER SERVING · TIME 37M
CAL 23%·PRO 9%
CARBS 74G66% OF CAL
2G FIBER0G ADDED0G INTRINSIC11G OTHER62G TOTAL SUGAR
FAT 15G31% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 22m
- Sodium
- 130mg
- Total sugar
- 62g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 100mg
- Calcium
- 45mg
- Iron
- 0.76mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 130MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.