
Sally's Baking Addiction · by Sally★ 4.8
Margarita Cupcakes
NUTRITION · PER SERVING160M COOK
CAL 26%·PRO 8%
CARBS 69G54% OF CAL
2G FIBER11G OTHER57G TOTAL SUGAR
FAT 24G43% OF CAL
15G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Lime-flavored cupcakes with a tequila-spiked frosting. Playful and boozy, they bring margarita flavors to a dessert form.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Sally's Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 and 1/2 cups (188g) all-purpose flour (spooned & leveled)
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature
- 1 cup (200g) granulated sugar
- 2 large eggs, room temperature preferred
- 2 teaspoons pure vanilla extract
- 1/2 cup (120ml) whole milk*
- zest + fresh juice of 3 medium limes*
- optional: 2 Tablespoons tequila (for brushing in step 5)
- 1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature
- 4 cups (480g) confectioners’ sugar
- 3-4 Tablespoons (45-60ml) tequila*
- 1 teaspoon pure vanilla extract
- lime flavoring (please see notes—there are options)*
- pinch of salt, to taste
- optional: lime slices, lime zest, and/or coarse sugar for garnish
At a glance
PER SERVING · TIME 160M
CAL 26%·PRO 8%
CARBS 69G54% OF CAL
2G FIBER11G OTHER57G TOTAL SUGAR
FAT 24G43% OF CAL
15G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 149mg
- Total sugar
- 57g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 98mg
- Calcium
- 29mg
- Iron
- 0.82mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 149MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
