Brown Eyed Baker · by Michelle Lettrich★ 4.5 (115)
Margarita Cupcakes
NUTRITION · PER SERVING70M COOK
CAL 23%·PRO 7%
CARBS 55G48% OF CAL
2G FIBER43G SUGAR10G OTHER
FAT 24G48% OF CAL
15G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Lime-vanilla cupcakes with tequila-spiked frosting. These fun, boozy cupcakes combine margarita flavors in a dessert.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1½ cups all-purpose flour
- 1½ teaspoons baking powder
- ¼ teaspoon salt
- ½ cup unsalted butter, at room temperature
- 1 cup granulated sugar
- 2 eggs (at room temperature)
- 1½ limes (zested and juiced)
- 2 tablespoons tequila
- ¼ teaspoon vanilla extract
- ½ cup buttermilk
- 1 to 2 tablespoons tequila
- 1 cup unsalted butter, at room temperature
- 2¾ cups powdered sugar
- 1 tablespoon lime juice
- Pinch of coarse salt
At a glance
PER SERVING · TIME 70M
CAL 23%·PRO 7%
CARBS 55G48% OF CAL
2G FIBER43G SUGAR10G OTHER
FAT 24G48% OF CAL
15G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 25m
- Sodium
- 107mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 98mg
- Calcium
- 31mg
- Iron
- 0.76mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 107MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.