Dinners, Dishes and Desserts · by Erin Sellin★ 3.5 (2)
Margarita Cupcakes
NUTRITION · PER SERVING35M COOK
CAL 14%·PRO 7%
CARBS 48G67% OF CAL
1G FIBER8G OTHER38G TOTAL SUGAR
FAT 9G30% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Lime-flavored cupcakes spiked with tequila and topped with boozy lime frosting, with a non-alcoholic option available. Fun for Cinco de Mayo or taco night.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1 cup milk
- 1 cup granulated sugar
- 1/4 cup margarita mix
- 3 egg whites
- 1/4 cup canola oil
- 2 teaspoons tequila (optional)
- 1/2 teaspoon vanilla extract
- 1 1/3 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
- 2 cups powdered sugar
- 1/4 cup butter (softened)
- 3 Tablespoons margarita mix
- 1 Tablespoon milk
- 1 Tablespoon tequila ((optional))
- lime zest ((optional))
At a glance
PER SERVING · TIME 35M
CAL 14%·PRO 7%
CARBS 48G67% OF CAL
1G FIBER8G OTHER38G TOTAL SUGAR
FAT 9G30% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 173mg
- Total sugar
- 38g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 64mg
- Calcium
- 33mg
- Iron
- 0.52mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 173MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.