Divas Can Cook · by Monique Kilgore @DivasCanCook★ 4.7 (24)
Margarita Cupcakes
NUTRITION · PER SERVING36M COOK
CAL 22%·PRO 6%
CARBS 59G53% OF CAL
0G FIBER0G ADDED0G INTRINSIC12G OTHER46G TOTAL SUGAR
FAT 22G44% OF CAL
8G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy tequila and Cointreau-spiked cupcakes with lime and lemon flavor, topped with margarita-flavored buttercream. A boozy dessert perfect for summer parties.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on Divas Can Cook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/2 cup vegetable oil
- 1 1/4 cups sugar
- 2 eggs
- 1/2 tablespoon lime zest (can use more if you like)
- 1/4 cup fresh lime juice
- 1/2 teaspoon lemon extract
- 1/2 teaspoon vanilla extract
- 2 tablespoons tequila
- 2 tablespoon cointreau (orange liqueur)
- 1 1/2 cups all purpose flour (sifted)
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup heavy whipping cream
- 1 tablespoon tequila
- 1/2 tablespoon cointreau
- 1 tablespoon lime juice
- 1 tablespoon powdered sugar
- 2 1/2 cups powdered sugar
- 1/2 cup butter (softened)
- 1/2 tablespoon lime zest
- 1/2 teaspoon cointreau
- Pinch of salt
- GARNISH: Sliced limes (lime zest)
At a glance
PER SERVING · TIME 36M
CAL 22%·PRO 6%
CARBS 59G53% OF CAL
0G FIBER0G ADDED0G INTRINSIC12G OTHER46G TOTAL SUGAR
FAT 22G44% OF CAL
8G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 21m
- Sodium
- 145mg
- Total sugar
- 46g
- Added sugar
- ≥45g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 33mg
- Calcium
- 15mg
- Iron
- 0.70mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 145MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.