Margarita Chicken Quesadilla with Margarita Guacamole
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Half Baked Harvest · by Tieghan Gerard★ 4.4 (10)

Margarita Chicken Quesadilla with Margarita Guacamole

NUTRITION · PER SERVING135M COOK
CAL 58%·PRO 100%
CARBS 81G28% OF CAL
19G FIBER48G OTHER14G TOTAL SUGAR
FAT 67G52% OF CAL
20G SAT47G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Chicken marinated in tequila, lime, and orange, served in quesadillas with guacamole, tomatoes, and cheese. A playful cocktail-inspired take on a Mexican classic.

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Nutrition & ingredients

Ingredients

serves 4
  • 1 pound boneless skinless chicken breast or tenders
  • 1/4 cup tequila
  • 1/4 cup olive oil
  • 1/4 cup lime juice
  • 2 tablespoons fresh orange juice
  • 2 tablespoons honey
  • 3 cloves garlic (minced)
  • 1 Jalapeño (minced (remove the seeds for less heat))
  • zest of 1 lime
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 teaspoon cumin
  • 3 avocados (mashed)
  • 1/2 cup grape tomatoes (quartered)
  • 1/4 cup green onions (chopped)
  • 1/4 fresh cilantro (chopped)
  • 1 in Jalapeño (seeded and diced (I left half of my seeds ))
  • juice of 1 lime
  • 1 tablespoon fresh orange juice
  • 1-3 tablespoons tequila (I used 1)
  • salt (to taste)
  • 8 whole wheat flour tortillas
  • 1 cup cooked white or brown rice
  • 4 ounces sharp white cheddar cheese (freshly grated)
  • 4 ounces pepperjack cheese (freshly grated)
  • 1/2 cup pickled jalapeños (optional)
  • olive oil for toasting
PREP
120M
SODIUM
1380MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.