Isabel Eats · by Isabel Orozco-Moore★ 4.5 (20)
Margarita Cheesecake Bars
NUTRITION · PER SERVING65M COOK
CAL 13%·PRO 19%
CARBS 28G43% OF CAL
0G FIBER0G ADDED0G INTRINSIC8G OTHER20G TOTAL SUGAR
FAT 15G51% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy margarita cheesecake bars on a buttery graham cracker crust, made with tequila and triple sec. A fun, boozy dessert.
dessertmexicanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Isabel Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 cups graham cracker crumbs ((about 13 cracker sheets))
- ½ cup unsalted butter (melted)
- 2 tablespoons granulated sugar
- ¼ teaspoon ground cinnamon
- 1 pinch table salt
- 16 ounces cream cheese, (room temperature)
- 1 cup granulated sugar
- ⅓ cup plain Greek yogurt
- 3 large eggs
- 1 tablespoon lime juice
- 1 tablespoon tequila
- 1 teaspoon triple sec
- zest of 1 lime
At a glance
PER SERVING · TIME 65M
CAL 13%·PRO 19%
CARBS 28G43% OF CAL
0G FIBER0G ADDED0G INTRINSIC8G OTHER20G TOTAL SUGAR
FAT 15G51% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 152mg
- Total sugar
- 20g
- Added sugar
- ≥13g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 49mg
- Calcium
- 39mg
- Iron
- 0.68mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 152MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.