Margarita Cake - Keto
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All Day I Dream About Food · by Carolyn Ketchum4.7 (13)

Margarita Cake - Keto

NUTRITION · PER SERVING75M COOK
CAL 19%·PRO 15%
CARBS 45G47% OF CAL
2G FIBER14G OTHER29G TOTAL SUGAR
FAT 24G57% OF CAL
8G SAT17G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A sugar-free keto layer cake with tequila and fresh lime, topped with Swiss meringue buttercream. Impressive and indulgent without traditional sugar.

dessertmexicanbaked goodgluten freeketovegetarian
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Nutrition & ingredients

Ingredients

serves 16
  • 2 cups almond flour
  • 1/3 cup coconut flour
  • 1/3 cup unflavored whey protein powder ((or egg white protein powder))
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1/2 cup butter, softened
  • 2/3 cup Swerve Sweetener
  • 5 large egg whites (room temperature)
  • 2 tbsp lime zest ((about 2 limes))
  • 1/2 tsp vanilla extract
  • 1/3 cup tequila
  • 1/4 cup lime juice ((about 2 limes))
  • 1 recipe Swiss Meringue Buttercream
  • 4 ounce cream cheese, softened
  • 2 tbsp butter, softened
  • 1/4 cup powdered Swerve Sweetener
PREP
45M
SODIUM
248MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.